A Good Food Access Advocacy Class was held here at AICHO on Aug. 28 and 29 from 4:00 p.m. - 7:00 p.m. The event was open to anyone interested in learning how to advocate for good food policies, and many of our residents participated.
This is one way AICHO is building our food sovereignty work, as we advocate for greater resources and access to healthy food
Keep tabs on some of the exciting things happening at AICHO! Blog posts managed by our current intern, Roshan Emad-Syring.