To learn about medicinal properties of various Indigenous plant infusions, Anishinaabe food and traditions, AICHO youth visited the Native Wise LLC farm on the Fond du Lac Band of Ojibwe Reservation on June 30, 2022
David and Patra Wise fo Native Wise LLC guided youth from both the Giinawiind Giginitaawigi’gomin: Together We Grow Youth Program and Gimaajii Mino Bimaadizimin Children’s Program came together in making a salve. Youth chose two Indigenous plant infusions to make into salves.
David took the group on a nature walk and introduced numerous Indigenous plants they walked past and explained the traditional uses of the plants.
After the walk, the group ate smoked moose sausage with jalepeño and cheese, all made on the farm, wild rice hotdish made with moose meat and home processed beef burger.
Such a wonderful time for everyone, especially our youth who were connected to Anishinaabeg cultural foods, plants, traditions, stories, and wisdom. We are grateful.
Miigwech to Giinawiind Giginitaawigi’gomin program coordinator Kayla Jackson and AICHO staff Ivy Vainio for organizing the field trip, and miigwech to Gimaajii Mino Bimaadizimin Children’s Program coordinators Mia Menendez and Cheryl Stone and intern Ellie Waring for assisting. Photo by Channing Powers, 10 year-old Giinawiind Giginitaawigi’gomin program participant.
Programs are funded in part by the Minnesota Department of Agriculture, Blue Cross and Blue Shield Association of Minnesota, Minnesota Department of Human Services Behavioral Health Division, Northland Foundation, United Way, Sheltering Arms Child Development and Family Support, and Statewide Health Improvement Partnership.
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