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In the United States, there are 573 distinct federally recognized tribal nations, so the communities covered by the phrase “Indian Country” are many and varied. So too are the innovations that are emerging from these communities. This webinar, recorded on November 21, 2019, shows how Native American activists are building food hubs, creating marketplaces that feature indigenous foods, and restructuring markets so that Native artisans and producers achieve far greater benefit from their labor.
Following the interview, NPQ Senior Editor Steve Dubb facilitates a panel with three expert speakers: Nick Hernandez, Lakota, Director of Makoce Agriculture Development (Pine Ridge, South Dakota); LeAnn Littlewolf, Ojibwe, Economic Development Director of the American Indian Community Housing Organization (AICHO) in Duluth, Minnesota; and Hayes Lewis, Zuni Pueblo, Executive Director of A:shiwi College and Career Readiness Center (near Gallup, New Mexico).
This webinar explores:
Martin Jennings, Northwest Area Foundation, Native CDFI program: https://www.nwaf.org/portfolio/nativecdfi-2
LeAnn Littlewolf, American Indian Community Housing Organization
(Niiwin Indigenous Food Market)
Nick Hernandez, Makoce Agriculture Development
Hayes Lewis, A:shiwi College & Career Readiness Center
Additional resource recommended by LeAnn Littlewolf:
A Guide to Tribal Co-operative Development (published by the Minnesota Indigenous Business Alliance)
Watch all the previous webinars of NPQ’s Remaking the Economy series here.